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French Vanilla

French Vanilla Cake
French vanilla cake mix with pudding in the mix.

15.25 oz
(14 Ratings)
Member Reviews (6)

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Reviews
1 - 6 of 6 Reviews
leticia82 said: Posted: 2/19/2014 7:50 PM
I started baking it with a extra secret ingredient and people won't stop calling me to bake them more and more. Love the flavor, texture and moist.
 
Fluffyq2 said: Posted: 3/16/2013 6:49 PM
Truly a great cake by itself but also as a great base for adding any kind of stuff to it. Coconut, fresh fruit compote of any variety, make a crumb topping and have it for coffee cake anytime. In the winter when fresh fruit is not so available, open a can of any quality fruit, add sugar and seasonings to taste, allow to marinate together for an hour or so then spoon over FV cake base. Just Great for any occasion
 
jeanjames said: Posted: 11/10/2012 5:08 AM
this is the best cake i've ever had... i would have it everyday and still not get tired of it...
 
paandnanny said: Posted: 6/21/2012 1:37 PM
Makes the best pineapple upsidedown cake ever. Just use juice drained off pineapple rings in place of water in cake mix.
 
javaclaud said: Posted: 6/13/2011 2:39 PM
BEST cake pops EVER!!
 
texasgsr said: Posted: 4/17/2010 1:09 PM
love this cake made with butter and milk instead of water and oil. makes the best strawberry shortcake!
 
1 - 6 of 6 Reviews
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