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Betty Crocker Delights Super Moist French Vanilla Flavored Cake Mix, 13.25 oz - Front

Betty Crocker Delights Super Moist French Vanilla Flavored Cake Mix, 13.25 oz

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This Betty Crocker Delights Super Moist French Vanilla Cake Mix makes delicious baking easy! Now anyone can make a decadent French vanilla flavored cake in just a few simple steps. Top the cake with your favorite frosting, fruit, candies or sprinkles for a personalized dessert that will bring joy to all who bite into it. This easy French vanilla cake mix is perfect for birthday cakes, just-because cakes and more. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • CAKE MIX: There’s pudding in the mix to give the cake a decadent flavor and texture; Bake a French vanilla flavored cake dessert for gatherings, parties, or entertaining family
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
  • DELICIOUS & MOIST: Use this versatile cake mix to whip up delicious, moist cake
  • CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist French Vanilla Flavored Cake Mix
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/9 package (42g mix)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  1g1%
Saturated Fat  0.5g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  37g13%
Sugars  18g
Incl. 18g Added Sugars  36%
Protein  2g
Calcium  90mg8%
Iron  1mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
1 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
Instructions:
1heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans.
2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size 13”x 9” Two 8” Rounds Two 9” Rounds Bundt® Cupcakes (makes 22)
Bake Time 26-31 26-31 22-27 36-41 13-18
(in minutes)
For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes.