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Betty Crocker® SuperMoist® Cake ~ No-Cholesterol Recipes

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Cake Flavor No-Cholesterol Recipe Nutrition
Butter Pecan Make batter using:
1 1/4 cups water
3/4 cup fat-free egg product or 5 egg whites
1/3 cup vegetable oil		 As prepared, one serving provides 230 calories (80 calories from fat), 9 g fat (1.5 g saturated, 1 g trans,4 g polyunsaturated, 2.5 g nounsaturated) and 0 mg
cholesterol.
Butter Recipe Chocolate Make batter using:
1 1/3 cups water
3/4 cup fat-free egg product or 5 egg whites
1/2 cup margarine		 As prepared, one serving provides 240 calories (90 calories
from fat), 10 g fat (2.5 g saturated, 1 g trans,
2 g polyunsaturated, 3.5 g monounsaturated) and 0 mg
cholesterol.
Butter Recipe Yellow 1 1/4 cups water
3/4 cup fat-free egg product or 5 egg whites
1/2 cup margarine		 As prepared, one serving provides 240 calories (80 calories
from fat), 9 g fat (2 g saturated, 2 g trans,
2 g polyunsaturated, 3 g monounsaturated) and 0 mg
cholesterol.
Carrot Make batter using:
1 cup water
3/4 cup fat-free egg product or 5 egg whites
1/2 cup vegetable oil
 As prepared, one serving provides 310 calories (130 calories
from fat), 14 g fat (2 g saturated, 1 g trans,
7 g polyunsaturated, 3.5 g monounsaturated) and 0 mg
cholesterol.
Cherry Chip 1 1/4 cups water
3/4 cup fat-free egg product or 5 egg whites
1/3 cup vegetable oil		 As prepared, one serving provides 280 calories (100 calories
from fat), 11 g fat (2 g saturated, 1 g trans,
4.5 g polyunsat
Chocoloate Fudge Make batter using:
1 1/3 cups water
3/4 cup fat-free egg product or 5 egg whites
1/2 cup vegetable oil		 As prepared, one serving provides 260 calories (110 calories
from fat), 12 g fat (2 g saturated, 1 g trans,
6 g polyunsaturated, 3.5 g monounsaturated) and 0 mg
cholesterol.
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