Suddenly Salad Ceasar

Caesar pasta salad mix.

7.25 oz

(10 Ratings)
Member Reviews (9)

Spinach and Caesar Pasta Salad
Prize-Winning Recipe 2009! Here's a delicious dinner salad you can have ready to serve in less than ...

Quick Antipasto Pasta Salad
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami...

Write A Review

Reviews

1 - 9 of 9 Reviews

KatieKat1747 said:	Posted: 9/27/2012 4:39 PM
This is the best pasta salad ever made! It is delishious

cyndiew said:	Posted: 7/1/2012 8:43 AM
We love several of the Suddenly Salad flavors, but our favorite is the Caesar! It's such a nice quick and easy side for any summer meal. It is hard to come by in the winter months, but if I stock up and like to use it as a side in the winter too!

Smart_Lady said:	Posted: 4/17/2012 11:25 AM
I absolutely love the Caesar Suddenly Salad and it's great when alone or when mixed with the classic. I use it year round, and have to stock up on it at the end of the summer because the stores don't carry it through the fall and winter.

foodieatheart17 said:	Posted: 12/30/2011 8:15 PM
Instead of water and oil I use a tablespoon or two of mayo (Helman's or Kraft Real Mayo). It tastes so much better, is creamy, and the crutons still have some crunch. :)

kgalvez85 said:	Posted: 2/9/2011 12:15 PM
this is the best!! Awesome flavor and supeeer fast to make! I add pepperoncinis, black olives, peperoni slices, tomato slices, crutons and cheese! everyone loves it!! I don't even buy the other flavors anymore! But I've been having a really hard time finding it!! Is it gonna disappear or something?!?!?!

mucob1203 said:	Posted: 9/12/2010 10:59 AM
I agree with lookslikehayden2me...this was so much better when the croutons were separate. Now I think it's pretty awful, which is a shame.

Grameo said:	Posted: 8/24/2010 12:17 AM
I am a little confused?!? I could have sworn in the past that the Ceasar directions called for .25 Cup of Water with 2 Tbs. of oil to mix with seasoning packet. The recent box I made had it reversed to .25 C of oil and 1 Tbs. of Water to add to the seasoning mix. It tasted TERRIBLE. It was GREASY even with me adding less oil than the directions called for. I had to rinse it off and make do with store bought Italian dressing. I read the directions several times to be sure, even had my husband double check for me. I swear it seemed like a typo or something. I don't know what to think since you keep changing the recipe. I agree that the original mix with separate croutons was better. If the new recipe was correct to add the .25 c of oil, I wont be buying anymore. I know I can adjust, but frankly I am tired of the changes. I might as well make from scratch.

lookslikehayden2me said:	Posted: 7/7/2010 8:51 PM
I'm very dissapointed w/ the new changes. Instead of seperating the croutons, they are now in the seasoning bag. Therefore, when you add the oil & water, it turns into a soggy mess. I'd rather pay more or eliminate the croutons all together. Also, where did the olives go?

milliepooper said:	Posted: 6/7/2010 7:00 AM
I love salad in the summer.

1 - 9 of 9 Reviews

Oh no! What's wrong?