Julienne

A tried and true casserole dish. 100% real potatoes cut like french fries, in a creamy cheese sauce.

4.6 oz

(2 Ratings)
Member Reviews (6)

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Reviews

1 - 6 of 6 Reviews

roguedawg said:	Posted: 5/28/2012 3:57 PM
■Microwave directions: Because microwaves cook differently, time is approximate. 1. Stir potatoes, sauce mix, 2-3/4 cups hot water, 1/3 cup milk and 1 tbsp margarine or butter, softened, in 2-qt round microwavable casserole or bowl. 2. Microwave uncovered on High 10-17 minutes, stirring every 5 minutes, just until tender (potatoes will continue to soften and sauce will thicken as they stand). Dish will be hot.

dkhm213 said:	Posted: 4/25/2012 5:37 PM
Where's the microwave directions? REALLY why did you take them off the box?

starwall said:	Posted: 8/24/2011 7:26 PM
No microwave directions??...c'mon, really?

arizonabound said:	Posted: 7/21/2011 5:22 PM
give is back the microwave directions

Daniely said:	Posted: 9/19/2010 9:34 PM
I think the Julienne are the best potatoes, they are the chessies. There used to be Microwave directions on all your producted then you changed the boxes and took them off. If you want people to your producted you need to included everything. I make then in the microwave with the stove directions and just a and extrat 1/4 cup of milk. So it won't dry out.

Hazie said:	Posted: 4/8/2010 10:55 AM
We love the Julienne potatoes just like they are out of the box... But they don't have the Microwave cooking directions.. Kinda hard to make them when there isn't any directions...

1 - 6 of 6 Reviews

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