Au Gratin

100% real scalloped potatoes in a creamy cheddar sauce with dashes of onion and herbs. A perfect side dish for your family meal.

2.4 oz, 4.9 oz, 8.1 oz

(10 Ratings)
Member Reviews (9)

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Reviews

1 - 9 of 9 Reviews

ChicagoLady said:	Posted: 2/11/2012 4:09 PM
We love these! We have eaten your Au Gratin potatoes for decades and just love them. We make them on the stove top and use 1/2 and 1/2. They will thicken up beautifully, are never runny, and are extremely flavorful. Top with chopped fresh parsley, paprika, or whatever your heart desires! Thank you for a delicious, reliable, consistent product.

A_smart1 said:	Posted: 1/25/2012 1:11 PM
I use less water than called for and add shredded cheddar cheese over top, halfway through cooking time. Then let them rest. We love these.

markdwine said:	Posted: 12/15/2011 10:07 AM
Love the boxed potatoes. You MUST make sure you do not use any more liquid than called for. Also, do not use any more butter or margarine than called for. (I always use butter) You MUST let the potatoes rest so they will not be runny. Oven use take a lot of time, so I usually make the on the stove top.

Janillya said:	Posted: 11/7/2011 7:05 PM
Sadly disappointed. This product has a chemical taste. I've tried it twice to be sure that it wasn't just me. My husband and friends agree. Will not buy again.

mackers-1 said:	Posted: 8/25/2011 6:12 PM
We can't understand why you would delete the microwave directions on the packages of potatoes. Sometimes thats all we have to cook with and would appreciate it if you would put those back on the box.

Long Time User said:	Posted: 5/4/2011 11:17 AM
Why have you eliminated the microwave directions on all of the Potato mixes??? AuGratin, Scalloped, Four Cheese, etc. PLEASE BRING THEM BACK!!

DutchOvenLover said:	Posted: 5/2/2011 7:22 PM
Where are the directions for microwaving this product ???????????

Kalani said:	Posted: 9/1/2010 2:04 PM
Convenient if you don't want to stand over the stove. Not much flavor, sauce on the runny side. Add some more cheese yourself and maybe some salt or garlic powder.

hind said:	Posted: 8/11/2010 6:52 PM
Thank you

1 - 9 of 9 Reviews

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