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Betty Crocker makes potatoes just like you.
The only way to make potatoes with real homemade taste, is real home style cooking. That's why Betty Crocker Potatoes are made with real potatoes and seasoned with real ingredients. Just real potatoes, real ingredients, and five easy steps.
Wash
A great potato is a clean potato. That's why the first thing we do is rinse and wash all our potatoes.
Peel
Great taste is not skin deep. It's time for our potato to shed it's outer layer, and let it's inner self shine through.
Slice
It's time for our individual potato to join the group. First we slice it evenly, and we give it one more rinse to get rid of any excess starch. Now, we heat things up!
Cook
Time to boil and tumble! The potato, now cleaned, peeled, sliced, and destarched, rolls around in a gentle boil until it is perfectly cooked.
Season
One great taste deserves another. We season our potatoes with real garlic, butter, sour cream, parsley, and chives.
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS