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Stand 'n Stuff™ Taco Shells, 10-count
Flour Tortillas, 8-count for Burritos
Taco Shells, 12-count
White Corn Taco Shells, 12-count
Flour Tortillas, 12-count for Soft Tacos & Fajitas
Taco Shells, 18-count
Taco Salad Shells, 8-count
Super Stuffer Taco Shells, 10-count
Taco Shells, 48-count
Tostada Shells, 12-count
Hard & Soft Taco Shells, 12-count
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40% Less Sodium
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Mild Red, 10 oz
Mild Red, 14 oz
Mild Red, 19 oz
Hot Red, 10 oz
Mild Green Chile, 10 oz
Medium Red, 10 oz
Medium Red, 14 oz
Refried Beans
Fat Free, 16oz
Traditional, 31oz
Traditional, 16oz
With Green Chiles, 16oz
Spicy Fat Free, 16oz
Vegetarian, 16oz
Chiles
Whole Green
Chopped, 4.5 oz
Chopped, 7 oz
Jalapeno Peppers, Pickled
Taco Sauce
Wild for Mild
Gotta Have Hot
Make Mine Medium
Dips & Sides
Spanish Rice
Cheesy Mexican Rice
Cheese & Salsa, Medium, Low Fat
Cheese & Salsa, Mild
Cheese & Salsa, Medium
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS