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Betty Crocker™ Lemon Poppy Seed Box Muffin Mixes - Front

Betty Crocker™ Lemon Poppy Seed Box Muffin Mixes

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Whip up moist and irresistible home-baked sensations with Betty Crocker Lemon Poppy Seed Muffin and Quick Bread Mix. Creating fluffy lemon poppy seed muffins or bread has never been easier. Simply add water, oil and eggs to the mix. Then sprinkle on the streusel, bake and enjoy your fresh-baked dessert. With Betty Crocker Lemon Poppy Seed Muffin & Bread Mix, you can create portable treats, perfect for families on the go. Use as muffin mix or bread mix for an easy addition to breakfast or after school snacks. Make home-baked muffins or a bread loaf a part of your party or holiday spread. Explore Betty Crocker mixes and recipes for even more tasty inspiration like mini muffins. Whatever you prefer, you can count on the Betty Crocker kitchen to provide convenient and tasty dessert mixes, frostings, and quick meal options and side dishes.

About This Item

  • CLASSIC MUFFIN MIX: Use this baking mix to create moist muffins or bread with the irresistible taste of lemon poppy seed and streusel baked right in; A home-baked treat the whole family will love
  • QUICK AND EASY: Just add a few simple ingredients including the streusel provided in the pack, then bake and enjoy
  • ENDLESS OPTIONS: Prepare muffin and bread mix as directed or explore Betty Crocker mixes and recipes to make mini muffins, muffins tops, and more
  • ANYTIME TREATS: Add a muffin or slice of dessert bread to breakfast on the go, pack in a lunch box for a snack time surprise, or serve as dessert
  • CONTAINS: One 14.5 oz box of Betty Crocker Lemon Poppy Seed With Streusel Muffin and Quick Bread Mix
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Poppy Seeds, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Corn Starch, Monoglycerides, Artificial Flavor, Citric Acid, Xanthan Gum, Cellulose Gum, Yellows 5 & 6.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix + streusel (69g)
Amount Per Serving As Packaged Calories
270
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2g9%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  410mg18%
Total Carbohydrate  55g20%
Dietary Fiber  1g4%
Sugars  28g
Incl. 28g Added Sugars  56%
Protein  4g
Calcium  100mg8%
Iron  1.6mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Muffin Instructions:
You will need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1.Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2.Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle Streusel over batter in each cup; press lightly.
3.Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 | 425°F for Aluminum Pan | About | 15 to 20
Regular | 400°F for Nonstick Pan | 3 Tablespoons |Minutes
42| 425°F for Aluminum Pan | About | 11 to 14
Mini | 400°F for Nonstick Pan | 1 Tablespoon | Minutes
6 | 400°F for Aluminum Pan | About | 22 to 26
Jumbo | 375°F for Nonstick Pan | 1/3 Cup | Minutes
High Altitude (3500-6500 ft): No change.
Bread Instructions:
You will need:
3/4 cup water
1/4 cup vegetable oil
2 eggs
1.Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan.
2.Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with Streusel.
3.Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely.