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Patty Melt
 (2) 2 Reviews
Patty Melt
  • Patty Melt
Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Onion*, Partially Hydrogenated Soybean Oil, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Sugar, Monosodium Glutamate, Maltodextrin, Monoglycerides, Natural and Artificial Flavor, Corn Syrup*, Citric Acid, Yeast Extract, Color (yellow lakes 5 & 6, yellows 5 & 6, red 40 lake), Barley Flour, Soy Sauce (water, soybeans, wheat, salt), Vinegar*, Yeast, Sodium Caseinate, Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Spices, Garlic*, Silicon Dioxide (anticaking agent).*Dried
Nutrition Facts
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Amount Per Serving
Contains wheat, milk and soy; may contain egg ingredients.
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pasta and naturally & artificially flavored sauce mix

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