Cheddar Cheese Melt
 (2) 2 Reviews
Cheddar Cheese Melt
  • Cheddar Cheese Melt
Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Ricotta Cheese* (whey, milkfat, lactic acid, salt), Partially Hydrogenated Soybean Oil, Natural Flavor, Sugar, Monosodium Glutamate, Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Maltodextrin, Monoglycerides, Citric Acid, Corn Syrup*, Color (caramel color, yellow lakes 5 & 6, yellows 5 & 6), Spice, Whey, Onion*, Yeast Extract, Sodium Caseinate, Sodium Phosphate, Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Silicon Dioxide (anticaking agent).*Dried
Nutrition Facts
Serving Size1/2 cup as pkgd (28g)
Amount Per ServingAs Packaged
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 600mg25%
Total Carbohydrate 20g7%
Dietary Fiber 1g2%
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Contains wheat, milk; may contain egg and soy ingredients.
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Cheddar cheese melt skillet-meal mix of pasta, sauce mix and cheddar cheese topping mix for hamburger.

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