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Beef Pasta

Hamburger Helper - Beef Pasta
Beef pasta skillet-meal mix of pasta and sauce mix for hamburger.

5.6 oz, 9.2 oz
(15 Ratings)
Member Reviews (15)

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tnewton99 said: Posted: 12/21/2013 10:50 AM
Okay, is it me or did they start skimping on the noodles in the new packaging? One box barely feeds two people now...
 
redgirl1125 said: Posted: 11/8/2013 7:40 PM
This is my favorite one to make. I dice up bell peppers, onion and I omitt the milk. I can't have milk so it is very hard to find one that doesn't have cheese.
 
Omhril said: Posted: 8/12/2013 1:54 AM
My previous review was deleted for some reason, so I'll repost it. This dish is a bit tricky, but with the right angle and direction of sunlight, it is very much fappable, making it one of my all-time favorites.
 
entreri514 said: Posted: 3/1/2013 1:28 AM
One of my staples, and one of the 1st flavors I ate. Still they have messed with this flavor too much. I spice it up with some pepper (put in after the water goes in). The older version with just water was better, and for awhile there, it seemed pepper came in the packet (that's what gave me the idea to add my own). That was the best version, in my opinion...
 
revhouse said: Posted: 1/20/2013 4:39 PM
Tried this for first time. Too thick tasteless Maybe as a leftover add to it Won't buy again
 
shay20190 said: Posted: 11/27/2012 3:37 PM
I tried this adding 6 oz of fresh mushrooms and it was excellent !!!!!
 
ffeist said: Posted: 11/4/2012 9:47 AM
we tried this last night and the sauce tasted greasy. won't buy this flavor again
 
WWEFan8 said: Posted: 7/23/2012 4:10 PM
We love the Beef Pasta at our house. It is an all time favorite. Very interesting reading about not using milk and just adding water. I wonder if it brings out a beefier taste?
 
Miss Lurker said: Posted: 11/17/2011 5:17 AM
this is one of my all time favorites! .. never used milk btw, always water.. thanks for keeping the noodles like they are suppose to be! .. I know you changed it for a little while but I am pleased to see the ones I enjoy and I thank you very much! :)
 
jmcmahon78 said: Posted: 8/5/2011 10:46 AM
My family loves this HH...but I must admit we do add the 'MILK' to ours. However to not dilute from the 'beef' flavor I substitute 1-cup of water for 1-cup of beef broth. It works great and you still have the added beef flavor and the creaminess of the milk. It's a win-win!!! BTW: My family treats the 'Beef Pasta' HH similar to the way we make the 'Salisbury' HH, so all I do is add in a can of mixed veggies and a can of diced tomatoes. We then top each serving with a generous sprinkle of shredded cheddar-jack cheese. (Plus the best part is adding in the extra couple can of veggies give you 2 to 3 extra servings… which is a must nowadays ;D)
 
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