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Fettuccini Alfredo

Chicken Helper - Chicken Fettuccine Alfredo
Fettuccine Alfredo skillet-meal mix of fettuccine pasta and Alfredo sauce mix for chicken.

6.8 oz
(20 Ratings)
Member Reviews (29)

Try it with:

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Reviews
1 - 10 of 29 Reviews Previous  1 2 3  Next 
needlotsofhelp said: Posted: 3/24/2014 5:07 PM
I am very unhappy with the new chicken helper fettuccine alfredo. You used to have Italian fettuccine alfredo. Have you discontinued this product? I can't find it anywhere. When I would make the Italian mix I would add mushrooms and extra garlic. When I did this with the new plain mix it just tasted like mush. Please bring back the old product. We will not be buying the new again.
 
eeyore1969 said: Posted: 10/30/2013 11:10 PM
Most disgusting thing I have ever ate. My family will not buy these products again. Complete waste of my money.
 
Mongo29 said: Posted: 9/18/2013 7:33 PM
Made this with my roomate tonight, it turned out absolutely way too salty and was mushy. We cooked it on lower heat and not as long. Very disappointed with it, please go back to the old recipe!Word of advice my roomate tried the lo-mein one last week and she was sick for three days! It was absolutely disgusting! Do not buy the new and improved! BRING BACK THE OLD!!!!
 
PopeyeCT said: Posted: 8/3/2013 2:29 PM
For the 10.8 ounce "Family Size", the recipe on the box is wrong. It called for 2 cups of water and 3 cups of milk. I was dubious but tried it. It made soup. I would try 1 1/2 cup of each and then add more if needed.
 
GreyMistKitty said: Posted: 6/19/2013 2:27 AM
Lately, Betty's Hamburger, Tuna, and Chicken Helpers are way too salty tasting. Lighten up on the salt, please! Betty, please, return to the previous recipes! They were 100% better tasting than these salt laden abominations.
 
vettegirl73 said: Posted: 6/12/2013 7:15 PM
just prepared the Chicken fettuccine alfredo dish and the way I prepared it was delicious. After cutting chicken I seasoned it with onion powder, garlic powder, thyme, white pepper, and Tony's Chachere's unsalted Cajun Seasoning, put in zip loc bag, let sit in frige for about 2+ hours. Cooked as directed and added a little more thyme and white pepper. When ready topped with Shredded Mexican cheese and parmesan cheese.
 
SirMixALOt said: Posted: 5/19/2013 8:01 PM
The "new and improved" sucks! I always ate Fettuccine Alfredo growing up. Every time I went to my grandmas house she would fix it for me. One night I took a big helping of the new and improved and had to throw it out because it tasted gritty and just plain weird. BRING THE OLD RECIPE BACK!
 
Pinkshoplady said: Posted: 5/8/2013 12:33 AM
Did I make a mistake? I've just bought 3 boxes of the "new and improved" Fettuccine Alfredo! From the reviews I can certainly tell most reviewers prefered the previous product much better! Please let me know...have the directions or the product itself changed? I'd prefer not to waste my time (and money) making a dish my family wont like! The suggestions for add-ins sound intriguing. Thanks for any help....
 
Bronco-Lover said: Posted: 5/4/2013 11:39 AM
this was one of my kids (all 6 of them) favorites. However, the new and improved recipe tastes more like the box that it came out of.
 
Gourmet Cook said: Posted: 4/24/2013 8:49 PM
I made this recipe again tonight but tonight I used 1/2 of a baked chicken that was left over from two nigths ago. I also used the 1/2 cup of hot water plus 4 cups of milk and an extra teaspoon of butter. I sauteed the large onion, mushrooms in a pan sprayed with Pam and the 4 teaspoons of butter. (you could also add 2 stalks of chopped celery) Then I added 1 teaspoon of poultry seasoning and 1/2 teaspoon of dried Thyme leaves and 1/2 teaspoon of black pepper. Once done I sprinkled Parmesan cheese on top. It was delicious! Next time I make it I am going to add fresh brocoli to the milk mixture and let it cook in the mixture.
 
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