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Fettuccini Alfredo

Fettuccine Alfredo skillet-meal mix of fettuccine pasta and Alfredo sauce mix for chicken.

6.8 oz

(17 Ratings)
Member Reviews (22)

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Reviews

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Pinkshoplady said:	Posted: 5/8/2013 12:33 AM
Did I make a mistake? I've just bought 3 boxes of the "new and improved" Fettuccine Alfredo! From the reviews I can certainly tell most reviewers prefered the previous product much better! Please let me know...have the directions or the product itself changed? I'd prefer not to waste my time (and money) making a dish my family wont like! The suggestions for add-ins sound intriguing. Thanks for any help....

Bronco-Lover said:	Posted: 5/4/2013 11:39 AM
this was one of my kids (all 6 of them) favorites. However, the new and improved recipe tastes more like the box that it came out of.

Gourmet Cook said:	Posted: 4/24/2013 8:49 PM
I made this recipe again tonight but tonight I used 1/2 of a baked chicken that was left over from two nigths ago. I also used the 1/2 cup of hot water plus 4 cups of milk and an extra teaspoon of butter. I sauteed the large onion, mushrooms in a pan sprayed with Pam and the 4 teaspoons of butter. (you could also add 2 stalks of chopped celery) Then I added 1 teaspoon of poultry seasoning and 1/2 teaspoon of dried Thyme leaves and 1/2 teaspoon of black pepper. Once done I sprinkled Parmesan cheese on top. It was delicious! Next time I make it I am going to add fresh brocoli to the milk mixture and let it cook in the mixture.

Gourmet Cook said:	Posted: 4/24/2013 6:44 PM
I made this chicken alfredo recipe for the first time and my family loved it. I followed the recipe except I added 1 onion, 1 package of sliced mushrooms and 3 1/2 cups of milk. Be sure and add 1/2 to 1 teaspoon of salt, because this will help the noodles to not stick together and adding the extra milk also helped. I also cut the chicken into bite size pieces. I sauteed the onion and mushrooms in with the chicken until the chicken was done. (you always want to fully cook your chicken) I then added the other ingrediants along with a teaspoon of poultry seasoning and 1/2 teaspoon of dried Thyme leaves and 1/2 teaspoon of black pepper. Absolutely delicious! i am making it for dinner again tonight. You can always add a little more milk if you want it more moist. Be sure to add the 1/2 cup of hot water also. I love to cook so I am always changing recipes to make them better.

Mltarymama said:	Posted: 4/22/2013 8:23 PM
This "new and improved" recipe is horrible. I LOVED the old one. This one, I can't quite put my finger on it but it tastes funky, horrible funky. So bad I just waisted a pound and a half of chicken. It's so bad it tastes like paint, or dirt?, Maybe even motor oil? I don't know but it's horrible. Bring back the old recipe. :( I won't be buying this anymore. YUCK!!!! If any other of the boxes say new and improved I won't be buying them either in fear of It tasting like I'm eating something I shouldn't be. Listen to your customers Betty!!!!

MilosMommy said:	Posted: 4/18/2013 8:59 PM
I agree with the other comments regarding this "new and improved" recipe. We really liked the old one and this new version is just not very good. We will not continue to purchase this new recipe. Please bring back the old recipe!

loveme2 said:	Posted: 4/13/2013 12:43 PM
Guess I need to pay attention to the "New and improved". But when I fix this, I add chopped onion to my chicken as it cooks. Then after adding all other ingredients I add some frozen sweet peas, granulated garlic and a tad of cayenne pepper, then simmer. After serving, I sprinkle some salted/roasted sunflower seeds on my serving. It taste really good. Cheese Mac is good done the same way, too.

Roselvr929 said:	Posted: 3/30/2013 5:13 PM
Please Please PLEASE bring back the old flavor. Our family really dislikes the 'NEW AND IMPROVED' version! The old one was sooooo yummy!

stagemom27 said:	Posted: 3/26/2013 6:52 PM
Love this - except the noodles stick together in giant clumps. I've tried all the ways I can think of, and they just get worse and worse We like this with Pork loin chunks - very good, but the noodle clumps drive me crazy.

thecollegestruggle said:	Posted: 3/1/2013 3:07 PM
I had never tried this product before, so I thought I'd give it a try last night. I'm a huge fettuccine alfredo fan, and the "new and improved" label on the front of this box prompted me to buy it. Unfortunately, this meal tasted like, for lack of a better term, plastic. I am not one to complain usually, but I have taken time out of my busy college/work life to write this review because I was EXTREMELY DISAPPOINTED with this product. I even tried adding my own seasoning to the dish to mask the disgusting flavor. Never buying this again.

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