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Whole Wheat Flour

Gold Medal Whole Wheat Flour
Gold Medal Whole Wheat Flour is all natural and a great heart-healthy alternative. It is milled to an even, medium-fine granulation from the complete wheat kernel (bran, germ and endosperm). Whole wheat flour drives excellent results when substituted for half the amount of all-purpose flour in recipes and when used in recipes calling for whole wheat flour.

5 lb
(2 Ratings)
Member Reviews (1)

Try it Out in a Recipe

Whole Wheat-Blueberry Muffins
Whole Wheat-Blueberry Muffins
Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins...
 
Whole Wheat Chocolate Chip Cookies
Whole Wheat Chocolate Chip Cookies
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead ...
 
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Reviews
1 - 1 of 1 Reviews
Nyager said: Posted: 4/5/2011 8:18 PM
I make plenty of chapatti using this wonderful flour and I am satisfied with the quality, is it possible to get this flour in a bigger bag? lets say 50 lbs?
 
1 - 1 of 1 Reviews
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