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Better for Bread™ Flour

Gold Medal Better For Bread Flour
A baker’s favorite! Gold Medal Better for Bread flour is unbleached and formulated from higher-protein wheat to produce exceptional results in bread baking. This flour is excellent for baking yeast breads as well as other baked goods, such as pan breads, rolls, buns, pizza crusts and hearth breads.

5 lb
(15 Ratings)
Member Reviews (14)

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Reviews
1 - 10 of 14 Reviews Previous  1 2  Next 
easyquilts5 said: Posted: 9/4/2013 9:49 PM
I am happy! I just saw my favorite yellow bag at my local Kroger store.... Love it!
 
easyquilts said: Posted: 4/26/2013 2:14 PM
Please bring back the pretty yellow bag! The orange one is ugly.... After to years of using King Arthur flours pretty much exclusively, I am returning to an old friend.... Gold Medal. It is what I grew up with, and what I always used before I joined the KA .Baking Circle. I am finding that GM gives me great results.. I bake all of our breads.....and costs way less than King Arthur flours, GM flours are a good value.... Just get rid if that awful orange bag!
 
Rose_Levy_Beranbaum said: Posted: 4/24/2013 7:25 PM
i love this flour and the picture of this lovely woman on the bag with the beautiful yellow background but i can't seem to find this bag in any supermarket--only an orange bag with no photo. where can i find the one pictured?
 
carriea01 said: Posted: 5/4/2012 8:52 AM
I found a piece of glass in my bread flour bag this morning. Thank goodness I was making the bread by hand. I shudder to think what would have happened if this had gotten by me. Has anyone else found something like this? I ran the rest of the flour through a sieve and didn't find any more.
 
lorriej19 said: Posted: 4/6/2012 9:59 AM
I have been using your bread flour for years. I bought 5 lb. bag and found that instead of being white, the bread flour was tan! What gives.. I am very disappointed as I can't think of anyone who likes tan pizza dough!! Help!
 
booplenz said: Posted: 10/26/2011 5:34 PM
Can I use this for cookies? I bought it by mistake.
 
papa joe said: Posted: 9/8/2011 10:56 PM
why is the better for bread flour bag not as nice to open as the white flour bag?
 
Breadguy said: Posted: 7/16/2011 10:50 AM
My mother used Gold Medal since I can remember. When I started baking, I used it too. But I have had occasions when it was not available, and I had to use other brands. In one case, I was disappointed in the results, in the other, I paid nearly twice as much. Gold Medal provides consistent good results at a price that's right.
 
Rifle0806 said: Posted: 6/29/2011 2:25 PM
I do all of my baking and cooking from scratch. I was at the store restocking supplies did not have my normal brand. I purchased this instead. I know have a new Brand. My bread turned out light and fluffy. And this brand is cheaper than the previous brand I had been Buying..I just need to figure out if and where I can get it in 25 to 50 lbs packaging.
 
Jerome Lloyd said: Posted: 1/12/2011 7:58 PM
I received a Hitachi Bread Machine for Christmas in 1992. I have baked at least 2 loaves of bread since then -- 18 years! -- and always use Gold Medal Better For Bread flour. It really makes the perfect loaf of bread no matter what recipe I try or make up on my own. I now have a newer Hitachi (my old one died) which I found (unused) from a friend storing things in our garage and which had never been used. I am using a bread recipe clipped off of one of your bags of flour many years ago which is one of my favorites.
 
1 - 10 of 14 Reviews Previous  1 2  Next 
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