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All-Purpose Bleached Flour

Gold Medal All-Purpose Flour
Our signature flour, all-purpose bleached is extremely versatile and excellent for all types of baking. It is a blend of selected hard and soft wheats.

2 lb, 5 lb, 10 lb, 25 lb
(2 Ratings)
Member Reviews (4)

Try it Out in a Recipe

Scrumptious Apple Pie
Scrumptious Apple Pie
This apple pie is a classic, from the scrumptious filling to the flaky pastry crust. It is homemade ...
 
Carrot Cake
Carrot Cake
Try this classic cake recipe, and you’ll make it a permanent addition to your collection!...
 
Write A Review
Reviews
1 - 4 of 4 Reviews
tncdg said: Posted: 5/2/2013 5:52 PM
I have used Gold Medal for many years, but the last several times I've tried to make pie crust with it, it does not come out right. It takes a lot more ice water than it use to and the crust does not turn out flaky and tender and it doesn't roll out and hold together as well. In the middle of baking my pies, my husband went to the store and bought a different brand of flour and the pie crust turned out much better. What have you done to your all purpose flour?
 
gramontj said: Posted: 3/7/2012 5:30 PM
Another 5# bag of Gold Medal All Purpose Flour. Another disaster trying to get it open. Am I the only one having a hard time opening bags of flour??? I manage to tear almost every one. My idea is that every member of the executive staff of General Mills ought to go to the production facility floor and open 5 bags of flour, just to see what we are going through out here in Consumer World. Love the flour - can't say the same for the way the bags work!
 
blondi81 said: Posted: 12/22/2010 12:56 AM
can somebody please tell me what is the difference between all purpose and self rising flour and whichone is best for cakes. I have to use in the recepe yeast. So if I use self rising flour I don't have to use yeast anymore? Thank you
 
Lamb1219 said: Posted: 8/19/2010 3:33 PM
ilovethisflour !
 
1 - 4 of 4 Reviews
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