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Gluten Free Yellow Cake Mix

Gluten Free Yellow Cake Mix

For all to indulge in! Perfect for birthdays or any special occasion.

(8 Ratings)
Member Reviews (9)

Try it Out in a Recipe

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Reviews
1 - 9 of 9 Reviews
LauraFeld said: Posted: 3/3/2014 4:19 PM
Great gluten free mix. I no longer bother making my own from scratch. I use this mix and customize cakes from there. No after taste. It doesn't fall apart. It comes easily out of the pan. It's amazing.
 
Setterlvr said: Posted: 1/7/2014 1:08 PM
This cake mix is amazing! I've made it many times as blueberry muffins for my GF boyfriend. Since he cannot eat eggs (or flax "fake" eggs), I simply add the following to the box recipe: 1 small lunch box sized applesauce, and make a "fake" egg from 1 tablespoon water, 1 tablespoon white vinegar, and 1 teaspoon of baking powder (not baking soda), and it fizzes as you mix it, then add it last to the already prepared cake mix, and bake as recommended. I add blueberries if making blueberry muffins. He LOVES these muffins. I've also make it as pumpkin muffins and pineapple upside down cake - these recipes put him in pure heaven! Thanks Betty Crocker!!!!
 
Idie said: Posted: 11/10/2013 3:38 PM
I can finally make GF Pineapple Upside Down cake and GF Pumpkin Bars. Both are awesome. I am very happy and trust Betty Crocker with their GF items. Thank you.
 
sks1124 said: Posted: 10/30/2013 7:49 PM
I want to Thank You so much for creating food for people with Celiac Disease. If I could hug you I sure would do it. Thank you!
 
jane4851 said: Posted: 10/20/2013 2:38 PM
Loved it! Used my grandmother's 100 yr old recipe for cinnamon cake - just added lots butter and plenty of cinnamon on top. What a treat!
 
tiggerroo66 said: Posted: 10/10/2013 10:27 PM
This mix works great in a lot of different recipes, especially the muffins in "The Cake Doctor Bakes Gluten-Free" and the sugar cookies from the same cookbook. We don't have to worry about anything drying out, because EVERYONE loves the muffins and cookies, even if they don't have to eat gluten-free!!
 
tafgreen said: Posted: 9/16/2013 9:38 AM
I make a chocolate cake from a box mix that requires 4 eggs, a box of instant pudding (4oz size), 1/2 cup cooking oil, 1/2 cup warm water and 1 cup sour cream, I use these same ingredients in Betty Crocker gluten free cake mix, the cake is very moist and you can not tell it is gluten free, it makes for a really good cake.
 
Jodycnd said: Posted: 8/19/2013 7:25 AM
A good mix. Pamela's cake mix is a little too sweet for my taste. I made cupcakes with this and they do dry out quickly. But the Peach Upside-down cake I made last night was wonderful! This is a mix that I can see myself keeping on hand to use as a starting point for other items, as another reviewer also mentioned. My daughter has celiac and she loves when I make something special for her.
 
GFjem said: Posted: 7/30/2013 10:37 AM
We LOVE this mix! Not only can I make a wonderful GF cake, but I can make it vegan and use it as a jumping off point for other cakes! I have made pineapple upside down cake, honey cake, apple cake, spice cake, donuts, and lemon blueberry cake. All have turned out, and everyone loves the cake-some not even knowing it is GF!
 
1 - 9 of 9 Reviews
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