Gluten Free Devil's Food Cake Mix

15 oz

(17 Ratings)
Member Reviews (26)

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Kabkustom said:	Posted: 1/4/2013 3:19 PM
Love these mixes. Why are they not carried in any of my local grocery stores anymore?

Rocbas1 said:	Posted: 9/2/2012 6:41 PM
We were very pleased to find that the Devil's Food Chocolate Cake Mix was go good. We had tried the Yellow Gluten Free Cake Mix and threw it away. I added an extra egg and cooked the cake for 3 minutes less than recommended. It was very moist and tasty. We especially like the brownie mix and the chocolate chip cookie mix.

glutenfreespinner said:	Posted: 8/29/2012 8:16 AM
The GF Devil's Food Chocolate Cake Mix is my go-to mix for making easy special desserts! It's hands down the best mix available. Thank you...keep the GF products coming!

kathryn1980 said:	Posted: 3/7/2012 12:07 PM
Very Happy with the Betty Crocker cake and brownie mix . Would love to see more mixes , especially blue berry muffin's. Keep up the good work we appreciate new items ..

John172 said:	Posted: 3/3/2012 1:51 PM
We make the cake with a bit of an alteratin with crisco and is comes out great! My son is alergic to wheat and dairy so this is an easy alteranative to making one from "scratch" and it tastes excellent. Great product!!

Darci2010 said:	Posted: 2/24/2012 12:17 PM
Brownie mix is Ok, but the cake mixes are hard to bake, can't tell when they are done baking, VERY dry, actually hard as a brick, not moist at all. I'm a very good cook/baker, but i must say these mixes are not good tasting, and WAY TO EXPENSES!! Having a wheat intollerance shouldn't cost a fortune. None of us "asked" for this problem, yet the prices are rediculous! VERY DISAPPOINTED

Florida Capecodder said:	Posted: 10/30/2011 1:41 PM
I went to a very nice Bakery/Pastry shop to see if I could get a Gluten/free cake for my husband's 60th Birthday Party(he was diagnosed 5 months ago and REALLY misses good baked goods). No such luck -- so I pulled out the box of Betty Crocker gluten free chocolate cake from my pocketbook and asked if they could make it with this. They were very accommodating and made a beautiful (and tasty) cake and everyone at the party agreed that it was delicious and couldn't believe it was gluten-free.

SarahKP said:	Posted: 9/4/2011 2:18 PM
While this mix is much better taste-wise than the GF yellow cake mix, I still have to add a package of chocolate pudding to keep it moist enough or it gets dry and crumbly really fast. I do appreciate the convenience and safety of these baking mixes, but they are overwhelmingly overpriced. This mix makes half the amount of cake you get from one of your regular mixes, I have to doctor it up with pudding and extra eggs, and yet it costs at least four times as much. You are taking advantage of the celiac/gluten free community and their lack of choices and convenience with these outrageous prices. Add pudding into your mixes and double their size and it will be worth the price to me.

poolhustlergrl said:	Posted: 7/6/2011 2:19 PM
I just made my niece a cake for her 7th birthday using this product. The cake used in a 9x9 pan, was a little thinner than i was wanting, so i made 2 layers(in the future i will make a double batch)poked holes in it and then drenched it in caramel topping, covered it with coolwhip & topped it with chopped up toffee candy bar. EVERYBODY loved it and she was thrilled to have a delicious, "regular" GF cake. THANK YOU so much for making the cake makers job so easy:) all of your GF products are wonderful!!

GFgator said:	Posted: 6/16/2011 11:32 AM
I love this cake mix! I just developed a Gluten allergy 2 yrs ago and almost cried over this cake. It tastes just like "regular" devil's food cake. Thank you Betty Crocker!!!

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