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Gluten Free Chocolate Chip Cookie Mix

Gluten Free Cookie Mix

19 oz

(12 Ratings)
Member Reviews (25)

Try it Out in a Recipe

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1 - 10 of 25 Reviews Previous  1 2 3  Next 
happyglutenfree said: Posted: 1/28/2012 10:04 AM
THANK YOU THANK YOU THANK YOU for the choc chip cookie mix! They are the best! I make several batches of assorted Betty Crocker gfree recipes and freeze in lock and lock containers - they keep like fresh in the freezer. We can have a delicious treat anytime and everyone can pick which treat they want! Out of curiousity, I recently tried another g free choc chip cookie mix from a name brand company and they didn't even come close to yours! Will not ever buy another brand again!
 
theresagreen said: Posted: 1/10/2012 3:28 PM
First of all, having the GF option is wonderful. Thank you, Betty Crocker. The Cookie mix itself was pretty good; however, I did have to add an additional egg to make it "dough" rather than a sandy mess. Yes, the dough has a bit of a gritty taste, but that is from the white rice flour. As for the finished product, they tasted like a regular homemade cookie that had a little too much flour in it. Overall, I was satisfied and it I plan on giving them another try in the future.
 
emalkire said: Posted: 12/13/2011 8:26 PM
For those who find the gritty part unappealing. That's the rice flour. try lettting them set a while in the fridge so the flour has time to soak up liquid. Makes a big difference in rice flour products.
 
pamm101 said: Posted: 11/14/2011 12:37 PM
this is the worst cookie mix i have ever bought, you ether get hard puck like cookie that the dog just put out in the yard, or dough balls filled with sand. there grose
 
Pamela1077 said: Posted: 11/12/2011 12:08 AM
My boys ages 2 and 8 and daughter age 17 loved these cookies! We all could not tell they were gluten free. A bit expensive, but when it's your health and you want something yummy it is well worth it! We added extra chocolate chips (Nestle milk chocolate chips are gluten free). Yummy!
 
Florida Capecodder said: Posted: 10/30/2011 1:22 PM
I am very happy with this mix. I add extra chocolate chips and walnuts and at the end, I belend them together by hand like I was kneading bread dough. They come out great. I have been complimented on them many times and people do not even know they are eating gluten-free cookies!
 
tenorsax said: Posted: 10/13/2011 7:20 PM
I bake often for my husband who agreed with me in thinking these are great cookies! No more making my homemade "g free" cookes! These taste good, have better texture and look appealing!
 
SarahKP said: Posted: 9/4/2011 2:28 PM
Unless I do some serious doctoring-up, these cookies turn out dry and crumbly and gritty, and the mix doesn't make very much. I appreciate the effort you're making in the gluten-free field, but I expected more from something that costs so much.
 
3boysmomma said: Posted: 5/17/2011 8:40 PM
I made these for my son (9) who has been gluten free his most of his life. The first time I was not really impressed, sorry, but this time I used a hand mixer until they came together like traditional cookie mixes. Then on a sheet of plastic wrap made a roll out of the mix (ice box cookie style) put in the freezer for about 30 min. and then cut and bake, they were great all of the kids loved them even their grandmother who is very picky, and normally does not like gluten free mixes. Will use this mix again. Thanks Betty Crocker
 
GlutenFreeFan said: Posted: 3/25/2011 7:03 PM
AWESOME! I had these at a family party a few weeks ago and noticed a little bit of a different texture. I use a Gluten Free pudding mix in the batter, it makes for no grit issues! LOVE these cookies
 
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