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Whipped Butter Cream Frosting
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Whipped Butter Cream Frosting
  • Whipped Butter Cream Frosting
Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Color (color added, yellows 5&6), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Nutrition Facts
Serving Size2 tbsp (24g)
Amount Per ServingAs Packaged
Calories110
Total Fat 6g9%
Saturated Fat 3g14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 25mg1%
Potassium 10mg0%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Sugars 13g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
May contain milk ingredients.
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Betty Crocker® Whipped Butter Cream Frosting
12 oz

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