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Betty Crocker™ Dark Chocolate Rich & Creamy Frosting - Front

Betty Crocker™ Dark Chocolate Rich & Creamy Frosting

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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Rich & Creamy Gluten Free Dark Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! You'll love the rich and creamy flavor of this gluten-free frosting. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • DARK CHOCOLATE FROSTING: A delicious fluffy frosting that's perfect for cakes, cupcakes and cookies
  • QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
  • RICH & CREAMY: This frosting is decadent and creamy and ready for baked treats
  • GLUTEN FREE: Enjoy delicious gluten-free frosting on your favorite desserts
  • PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Sugar, Water, Palm Oil, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Starch. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved by Potassium Sorbate.

Allergy Information

MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp (33g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  5g7%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  85mg4%
Total Carbohydrate  19g7%
Dietary Fiber  < 1g3%
Sugars  15g
Incl. 15g Added Sugars  31%
Protein  < 1g
Iron  1.1mg6%
Potassium  110mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch
2-layer cake
or: 24 to 32 cupcakes
Instructions:
Cool cake completely
before frosting.
Stir room-temperature frosting.
Store cake LOOSELY
covered.
Cover and refrigerate
leftover frosting up to
30 days.