These days, who can't use a little extra "help" in the kitchen? Eating on a budget is easy—and tasty—with so many under-$15 dinner recipes from the Betty Crocker® Kitchens. Feed your family for less and watch as the savings start to add up!
"When shopping for produce, buy what's in season--also, fruits and vegetables can be cleaned, sliced or chopped and then frozen or canned for future use."
Kristen Olson, Assistant Food Editor - Betty Crocker Kitchens
"Go online to search for recipes that use your leftovers as ingredients. You'll throw less food away and you might even discover a few new favorite dishes in the process."
"Keep bag lunch items ready-to-go in the fridge, cut up raw veggies and fruits and pack in single serving zipper bags; try kiwi and mango instead of the usual apples and bananas."
Karen Sorensen, Editor - BettyCrocker.com
These baking strategies and tips will have you in the kitchen again fast!
Beans and legumes recipes have always been about saving money. Now we like them as much for their healthiness!
Take five! What a quick and easy dinner idea. Here are beef, turkey and chicken recipes to savor.
All kinds of rice and grains such as quinoa and barley are cropping up in healthy dinners.
Easy Ravioli Bake
Betty Crocker shows you how to turn four ingredients into this Easy Ravioli Bake in just 10 minutes prep time. It packs all the family-pleasing deliciousness of lasagna, without the time and energy!