Blogger - Blogging Foods
Paula is a Brazilian living in the Midwest. Her education is in Journalism and her passion is in food. Paula has loved cooking for as long as she can remember and that inspired her to start Blogging Foods. She loves to share recipes that reflect her background and endless curiosity for new flavors.
July 15, 2012
Add pizzazz to brown bag and picnic lunches by tucking in individually wrapped pieces of cool, crowd-pleasing coconut cake.
July 7, 2012
My simple step-by-step hints make it a breeze to cook artichokes along with a delicious sauce for dipping.
January 9, 2013
Use breakfast leftovers to make a delicious sandwich for your lunch box.
September 23, 2012
A crowd-pleasing dish, this quick and easy salad is packed with delicious flavors and textures. Give it a try!
November 7, 2012
My favorite quick dinner recipe is beautiful, delicious and healthful!
September 1, 2012
Make learning the alphabet fun and delicious with these chocolate-cinnamon letter cookies!
January 24, 2013
With just a few ingredients, you can make this creamy, chocolate-y and impressive dessert!
July 27, 2012
With a few quick tips and tricks, it’s a breeze to make a refreshing Brazilian cocktail.
June 12, 2012
Celebrate an adult birthday with an easy-to-make cake featuring the delicious flavors of coffee, cognac and chocolate.
August 18, 2012
Chocolate sprinkles and coconut work their magic to play the role of ants in this amazing cake that is fun and delicious for kids and adults!
August 5, 2012
Celebrate birthdays with family and friends by making traditional gooey, chocolaty truffles with a Brazilian background.
August 28, 2012
Assembled in easy-to-transport mason jars, individual tres leches cakes are a make-ahead, mouthwatering dessert for potlucks!
April 18, 2013
If you love a tangy Key lime pie, this creamy and crunchy trifle will hit the spot!
December 11, 2012
Your little Chefs will be proud to be in charge of dessert with these easy and adorable reindeer cupcakes!
July 5, 2012
Mimosa, the signature breakfast cocktail, goes from the flute glass to the serving platter, with these pancakes that are infused with orange juice and champagne flavors.
August 2, 2012
Take your family and friends to the tropics in a flash with this blend of fresh papaya and vanilla bean ice-cream spiked with blackcurrant liqueur
August 12, 2013
Rainy day? Bring the campfire indoors with this easy-to-use, mess-free s’mores maker!
May 12, 2012
Here is a simple way of infusing the flavors of a favorite chocolate-covered caramel candy into an amazing brownie dessert.
These ideas took a vacation. We're trying to lasso them back!
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