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Paula Jones

Blogger - bell'alimento

Paula Jones is passionate about her family, food, photography and travel. She combines those loves on her site, bell'alimento where she is the recipe developer, food photographer, food writer and chief dishwasher. There she features simple, seasonal and satisfying dishes. Paula’s food philosophy is simple: “beautiful food doesn’t have to be complicated”.

Born in Georgia, Paula has lived all around the world including in Italy. There, she fell deeply, madly, passionately, head over heels in love with everything Italian, especially the food. The inspiration for her blog, Italian food, is about simple, quality ingredients combined with love and are meant to be shared with family & friends! Punto!

February 3, 2011
If you love red velvet cake, you’ll love Red Velvet Cake Cookies READ MORE
September 1, 2011
Caramelize your foods to add a new level of flavor! READ MORE
September 21, 2011
Simple Stuffed Shells, a dish the whole family will love. READ MORE
October 9, 2011
Savory stuffed meatballs start with Italian sausage. READ MORE
November 23, 2011
There’s no need to only enjoy pumpkin pie for dessert. Now you can have it for breakfast in the form of a pancake! READ MORE
December 20, 2011
Add a special touch to any meal with homemade compound butter. READ MORE
March 10, 2012
Whiskey in a cake instead of your glass? Daringly delicious! READ MORE
March 28, 2012
Love buffalo chicken? Then you’ll love these easy and elegant Buffalo Chicken Bites. READ MORE
May 1, 2012
A quick refresher on how to make the quintessential derby day drink. READ MORE
May 27, 2012
10 Easy Ways to Add Greek Yogurt To You Life and Love It READ MORE
June 1, 2012
Three ingredients and a little time are all you need to make amazing fresh pasta. READ MORE
June 25, 2012
You can make delicious homemade berry jam in minutes. No canning required! How great is that? READ MORE
June 27, 2012
Put a Chinese spin on family night with homemade fortune cookies (they’re so easy!), Chinese take-out inspired food and tips for making this a night you won’t soon forget. READ MORE
July 5, 2012
In just 20 minutes, you can serve your family a simple, stand-out salmon dinner. How great is that? READ MORE
July 29, 2012
With these tips and hints, it’s a breeze to enjoy crab legs at home. READ MORE
August 4, 2012
These 3 fun and clever crafts are easy to make with items you have in your kitchen! READ MORE
August 16, 2012
DIY lemon salt scrub made from pantry staples! READ MORE
August 31, 2012
With my quick tips and tricks, you can make mouthwatering grilled chicken under a brick…just like they do in Italy! READ MORE
September 24, 2012
You won't miss the beef in these mouthwatering meatless burgers. Give them a try! READ MORE
September 24, 2012
From herbs and cheese to meat and veggies, my quick tips and tricks will add pizzazz to canned soup! READ MORE
September 27, 2012
With Betty Crocker’s® Shake-N-Pour cupcake mix, it’s a breeze to make cupcakes in just minutes! READ MORE
October 17, 2012
Grilled Eggplant Roll Ups are a fun new twist on the classic dish Eggplant Parmesan. READ MORE
November 25, 2012
Give your turkey leftovers a super easy Italian spin. READ MORE
December 1, 2012
Whip up a batch of DIY Apple Cinnamon-Infused Vodka for holiday gifting. READ MORE
December 2, 2012
Make a healthy chicken dinner for your family in 30 minutes flat. READ MORE
December 23, 2012
Let your little ones help craft a festive decoration for their holiday table. READ MORE
January 1, 2013
Instead of making Hoppin’ John this New Year, why not try Deep-Fried Black-Eyed Peas? Trust me, you’ll want seconds once you’ve tasted these simply seasoned, crunchy bites of bliss! READ MORE
February 9, 2013
You scream, I scream, we all scream for ice cream topped with boozy raspberry caramel sauce. READ MORE
February 11, 2013
Displaying cupcakes is easy peasy with a cupcake tower. READ MORE
May 9, 2013
There's no need to buy pricey flavored water. It's a breeze (and cheaper) to make your own! READ MORE
June 14, 2013
Dad's Day Shirt & Tie Cake READ MORE
April 13, 2014
To glaze or not to glaze? Definitely glaze with any of these five options! READ MORE
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