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Tieghan Gerard

Blogger - Half Baked Harvest
Hi, I am Tieghan! I spend most of my time in the kitchen cooking, baking, photographing and making a giant mess in the process. A mess that yes, I have to clean up. It’s the worst part of my job, but I am not complaining. I love what I do! I really, really do. I have always been a creative person, but playing around in just before my 19th birthday, my very shy and quiet self bit the bullet and started setting up my blog, Half Baked Harvest — I never looked back. My life is now consumed by cooking food, photographing food and writing about food — Oh yeah… and eating it too! I use everything around me as inspiration and my brain never stops thinking about new recipes. I love stepping outside the box to create easy and super different recipes that everyone can love!
April 19, 2015
Pass the napkins and get ready to pile your buns high—this family favorite just got a brand-new twist. READ MORE
April 17, 2015
Stuck between seasons? These saucy enchiladas strike the perfect balance between cozy and fresh. READ MORE
April 12, 2015
A little bit savory and a little bit sweet, the best thing about this juicy chicken dinner is that it practically cooks itself. READ MORE
April 11, 2015
Bet you’ve never made artichokes like this! Get ready for an ooey, gooey mess of yum. READ MORE
April 10, 2015
See what happens when we pair our favorite breakfast pastry with creamy lemon cheesecake. (Hint: You’ll never look at a box of Toaster Strudel the same way!) READ MORE
March 28, 2015
Betty blogger Tieghan Gerard whips up a homemade version of an Easter-basket staple. READ MORE
March 22, 2015
For a customizable meal that's practically effortless to make, these saucy steak bowls are just the ticket. Your family will love piling them high with their favorite toppings! READ MORE
February 18, 2015
From berries to bananas to protein-packed Nature Valley granola, this grab-and-go breakfast jar is chock-full of wholesome ingredients. READ MORE
December 14, 2014
Pumpkin plus pork equals tacos that pop. The five-ingredient cranberry-lime salsa puts them over-the-top! READ MORE
December 13, 2014
Buttery biscuit dough baked with Brie, blue cheese and cranberries makes an enticing holiday appetizer that's ready in next to no time. READ MORE
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