Tieghan Gerard

Blogger - Half Baked Harvest
Hi, I am Tieghan! I spend most of my time in the kitchen cooking, baking, photographing and making a giant mess in the process. A mess that yes, I have to clean up. It’s the worst part of my job, but I am not complaining. I love what I do! I really, really do. I have always been a creative person, but playing around in just before my 19th birthday, my very shy and quiet self bit the bullet and started setting up my blog, Half Baked Harvest — I never looked back. My life is now consumed by cooking food, photographing food and writing about food — Oh yeah… and eating it too! I use everything around me as inspiration and my brain never stops thinking about new recipes. I love stepping outside the box to create easy and super different recipes that everyone can love!
September 8, 2015
A simple garlic butter sauce and creamy polenta give grilled shrimp an elegant (and super-easy!) upgrade. READ MORE
August 24, 2015
Noodle on this: you can make lasagna without the pasta! Substitute noodles with zucchini slices for a tasty skinny twist on the Italian classic. READ MORE
August 18, 2015
The secret to these five-ingredient foil packets is a dash of jerk seasoning and a splash of coconut rum. READ MORE
July 31, 2015
Give the campfire classic a frosty makeover with our Peanut Butter S’mores Ice Cream Cake—a guaranteed hit at your next summer party. READ MORE
July 18, 2015
Seven ingredients are all you need to make this drool-worthy cheesecake treat that’s perfect for hot summer days! READ MORE
May 2, 2015
Seasoned Green Giant Steamers plus a couple pantry staples are all you need to make these meatless, must-try patties. READ MORE
April 19, 2015
Pass the napkins and get ready to pile your buns high—this family favorite just got a brand-new twist. READ MORE
April 17, 2015
Stuck between seasons? These saucy enchiladas strike the perfect balance between cozy and fresh. READ MORE
April 12, 2015
A little bit savory and a little bit sweet, the best thing about this juicy chicken dinner is that it practically cooks itself. READ MORE
April 11, 2015
Bet you’ve never made artichokes like this! Get ready for an ooey, gooey mess of yum. READ MORE
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