Molly Yeh is a food writer, classical musician and blogger. Originally from the suburbs of Chicago, Molly moved to New York City to study percussion at Juilliard. During her practice breaks she fell in love with New York's food scene and took up food writing. She also met and fell in love with her musician/farmer boyfriend, and eventually left New York for Grand Forks, North Dakota, where his family has been farming for generations. Recipes on her blog are often inspired by her Asian and Jewish heritages, and they also often tailor to her gluten-free and dairy-free boyfriend.
Molly is currently pursuing both music and food writing. She has performed in Carnegie Hall, with the Hong Kong Philharmonic, on PBS TV, and with the pop band San Fermin. Off the stage and out of the kitchen, Molly enjoys tap dancing, going on adventures and watching made-for-TV Christmas movies.