Molly Yeh

Molly Yeh is a food writer, classical musician and blogger. Originally from the suburbs of Chicago, Molly moved to New York City to study percussion at Juilliard. During her practice breaks she fell in love with New York's food scene and took up food writing. She also met and fell in love with her musician/farmer boyfriend, and eventually left New York for Grand Forks, North Dakota, where his family has been farming for generations. Recipes on her blog are often inspired by her Asian and Jewish heritages, and they also often tailor to her gluten-free and dairy-free boyfriend.

Molly is currently pursuing both music and food writing. She has performed in Carnegie Hall, with the Hong Kong Philharmonic, on PBS TV, and with the pop band San Fermin. Off the stage and out of the kitchen, Molly enjoys tap dancing, going on adventures and watching made-for-TV Christmas movies.

February 9, 2014
Betty blogger Molly Yeh uses Asian flavors to elevate the humble breakfast taco to brunch-table-worthy fare. READ MORE
December 4, 2013
With a buttery tart-like bottom, almond meringue-like filling and juicy raspberry jam, these bars are bound to be the belle of your holiday ball. READ MORE
December 4, 2014
Hosting company this holiday season? Serve this Italian-inspired appetizer that’s a treat to eat (and so easy to make). READ MORE
February 6, 2015
A perfect treat for gluten-free sweeties, these crispy chocolate-coated hearts contain a sophisticated kiss of almond. READ MORE
March 12, 2014
Celebrate the Jewish holiday of Purim by baking up a batch of traditional jam-filled cookies. READ MORE
December 11, 2014
When it comes to pantry cooking, you’ll be hard-pressed to find a meal more versatile than fried rice. READ MORE
September 20, 2014
Betty blogger Molly Yeh shares her make-ahead method for Asian-inspired chicken meatballs, smothered in a sweet-soy sauce. READ MORE
October 27, 2014
Ham, pineapple, spinach and bell peppers add a pop of color to this better-for-you dinner bake. READ MORE
January 28, 2014
Betty blogger Molly Yeh shares her family recipe for pillowy-soft chicken pot stickers. Perfect for a Chinese New Year-themed dinner! READ MORE
April 25, 2014
Move over cupcake, there’s a new mini dessert that’s set to steal the show. READ MORE
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