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Megan DeKok

Blogger - Take a Megabite
Megan DeKok is just a redhead who likes to spend most of her time in the kitchen. Growing up with a mom who cooked constantly turned her against store-bought jams and breads because, "Why buy it when it can be made at home?" On her blog, she loves to remix childhood favorites, as well as experiment with new ideas like Berry Crumble Ice Cream, and turning cakes savory with her Foccacia Cake. When she's not thinking about food, she's probably walking her pup, Elliot, or making decorations for her next party.
August 30, 2014
Memories will be made when you serve up this spread of build-your-own pie-sundae fixings. READ MORE
March 17, 2014
From banana bread sundaes to coconut-chocolate dessert-wiches, Betty blogger Megan DeKok shares her go-to ideas for using up the last of the loaf. READ MORE
August 23, 2014
From zucchini bread truffles to double-decker French toast, Betty blogger Megan DeKok shares her go-to ideas for using up the last of the loaf. READ MORE
November 21, 2014
Bacon, pancakes, frosting and cupcakes? You’re not dreaming. This crave-worthy, sweet and savory recipe is perfect for a brunch party. READ MORE
November 15, 2014
Filled with classic breakfast components—bacon, sausage, eggs and hash browns—these brunch-stuffed peppers are guaranteed to be the belle of your buffet. READ MORE
November 22, 2014
Featuring classic French flavors like Gruyère and béchamel, this make-ahead brunch-bake is a surefire crowd-pleaser. READ MORE
December 9, 2013
Try something new this year and give out homemade cookie dough instead of cookies. It’s a gift that keeps on giving! READ MORE
February 26, 2014
Betty blogger Megan DeKok mixes up a savory slant on a Dutch baby pancake, topping it with a wallop of fresh herbs, veggies and salty prosciutto. READ MORE
November 3, 2013
Putting together an irresistible cheese plate shouldn’t be intimidating! Here are my top tips and favorite combos for party-perfect presentations. READ MORE
January 14, 2014
Betty blogger Megan DeKok shares recipes and make-ahead tips for hosting a stress-free brunch fiesta. READ MORE
April 10, 2014
Fill your Easter-dinner bread basket with these adorable, bunny-shaped rolls. READ MORE
February 14, 2014
With make-ahead crusts and fun toppings like heart-shaped pepperoni, panko-crusted chicken tenders and a variety of cheeses, this festive dinner idea is guaranteed to spread the love. READ MORE
October 1, 2013
In honor of National Cookie Month, we asked Betty blogger Megan DeKok to share her favorite way of spreading kindness. (Three-word hint: Giant. Chocolate. Crinkles.) READ MORE
July 19, 2014
Betty blogger Megan DeKok turns her go-to green smoothie into a wholesome, grab-and-go delight. READ MORE
May 15, 2014
Give boring lunches the boot and pack one of these pretty, protein-filled salads in your lunchbox. READ MORE
April 13, 2014
These three-bite beauties are bound to stand out at your next brunch. READ MORE
September 17, 2013
Betty blogger Megan DeKok toasts autumn’s arrival with a cozy picnic for friends, featuring unfussy fare, a fresh-from-the-orchard cider cocktail and an easy make-ahead dessert. READ MORE
April 4, 2014
This dreamy snack cake packs a wallop of sweet maple-banana flavor. READ MORE
December 27, 2013
Start your day off right with these flaky mini pastries. READ MORE
November 25, 2014
Serve up these bite-sized, make-ahead mashed potato dreams at your next brunch or dinner party! READ MORE
February 19, 2014
Prepping this French toast the night before makes it a brunch-time breeze. READ MORE
September 17, 2014
These pie bars, with a streusel crunch and pumpkin-y soul, will win the hearts of even the pickiest pie eaters. READ MORE
May 1, 2014
This one-bowl coffee cake recipe is definitely worth reviving. READ MORE
January 19, 2014
Cancel out the sins of your weekend with a salad so fresh, it’ll change how you think about the mighty Caesar. READ MORE
March 29, 2014
Turn run-of-the-mill sugar cookies into works of art by painting over icing with luster dust! READ MORE
August 18, 2014
For a meatless meal with loads of flavor, try these saucy sandwiches, made with crispy-fried zucchini and melted cheese. READ MORE
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