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Megan DeKok

Blogger - Take a Megabite
Megan DeKok is just a redhead who likes to spend most of her time in the kitchen. Growing up with a mom who cooked constantly turned her against store-bought jams and breads because, "Why buy it when it can be made at home?" On her blog, she loves to remix childhood favorites, as well as experiment with new ideas like Berry Crumble Ice Cream, and turning cakes savory with her Foccacia Cake. When she's not thinking about food, she's probably walking her pup, Elliot, or making decorations for her next party.
August 30, 2014
Memories will be made when you serve up this spread of build-your-own pie-sundae fixings. READ MORE
March 17, 2014
From banana bread sundaes to coconut-chocolate dessert-wiches, Betty blogger Megan DeKok shares her go-to ideas for using up the last of the loaf. READ MORE
August 23, 2014
From zucchini bread truffles to double-decker French toast, Betty blogger Megan DeKok shares her go-to ideas for using up the last of the loaf. READ MORE
November 15, 2014
Filled with classic breakfast components—bacon, sausage, eggs and hash browns—these brunch-stuffed peppers are guaranteed to be the belle of your buffet. READ MORE
December 9, 2013
Try something new this year and give out homemade cookie dough instead of cookies. It’s a gift that keeps on giving! READ MORE
February 26, 2014
Betty blogger Megan DeKok mixes up a savory slant on a Dutch baby pancake, topping it with a wallop of fresh herbs, veggies and salty prosciutto. READ MORE
November 3, 2013
Putting together an irresistible cheese plate shouldn’t be intimidating! Here are my top tips and favorite combos for party-perfect presentations. READ MORE
January 14, 2014
Betty blogger Megan DeKok shares recipes and make-ahead tips for hosting a stress-free brunch fiesta. READ MORE
April 10, 2014
Fill your Easter-dinner bread basket with these adorable, bunny-shaped rolls. READ MORE
February 14, 2014
With make-ahead crusts and fun toppings like heart-shaped pepperoni, panko-crusted chicken tenders and a variety of cheeses, this festive dinner idea is guaranteed to spread the love. READ MORE
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