Erin Madsen

Executive Editor - BettyCrocker.com
Executive editor Erin Madsen grew up on a resort in Minnesota’s lake country, where she developed a love of penny candy and fresh walleye. She’s always been surrounded by food—from helping her Danish grandparents hang homemade noodles on wire coat hangers to roasting a whole hog at her barn wedding. When not cooking, eating or writing about food, Erin is often walking the banks of the Mississippi with her husband, Joshua, and their greyhound, Barb.
December 3, 2013
This baking tome has been around since 1963, so we wanted to see if the recipes have stood the test of time. (Spoiler alert: Betty sure knows cookies!) READ MORE
July 30, 2013
The best part about a picnic? By the time you lay down the picnic blanket, all your work is done. READ MORE
August 30, 2013
Our taco pizza-loving editors give Totino’s recently reissued Mexican pizza a family-friendly dinnertime twist. READ MORE
September 16, 2013
Our editors see if Totino’s new jalapeño popper and buffalo chicken rolls are any match to everyone’s favorite pizza rolls. READ MORE
June 5, 2012
See how our BettyCrocker.com editors put three of Old El Paso’s new Mexican cooking sauces—available July nationwide—to use in their everyday cooking. READ MORE
February 24, 2014
This grown-up twist on a childhood-favorite treat is one we simply can’t resist. READ MORE
January 7, 2014
The latest tortilla-chip flavor to come from Food Should Taste Good will have fans of Korean fermented veggies rejoicing. READ MORE
November 21, 2013
Create an indoor winter wonderland with fluffy marshmallows! READ MORE
July 9, 2013
Keep cool with Betty’s DIY ideas for frosty summer fun. READ MORE
June 18, 2013
Big fun awaits little campers as we embark on the ultimate Camp Betty outdoor adventure! READ MORE
These ideas took a vacation. We're trying to lasso them back!
Nothing to see here! Try something more recent.
Show: 10  20  30  40  Per Page
< Previous | 1 2 | Next >
Follow Betty