ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

How to Make 2-Ingredient Frozen Yogurt

Looking to cool off with a fun new treat? Meet our easiest-ever fro-yo: all you’ll need are two simple ingredients!

how-to-make-2-ingredient-frozen-yogurt_01
Chances are, you’re probably craving something sweet, fruity and frozen this time of year. Enter: 2-Ingredient Frozen Yogurt you can make at home in less than 10 minutes. Here’s how to make this ultra-easy fro-yo in two of our favorite varieties: mango and strawberry. 

What you’ll need: 

  • 2 containers (5.3 ounces each) Yoplait Greek vanilla yogurt
  • For Mango Greek Fro-Yo: 1 ½ cups frozen mango chunks. 
  • For Strawberry Greek Fro-Yo: 1 ½ cups frozen strawberries.
  • Food processor

How to:

1. Place ingredients in bowl of food processor. Process until smooth, scraping sides as needed.
how-to-make-2-ingredient-frozen-yogurt_02
2. Serve immediately for soft serve consistency. Or, transfer to freezer container and freeze at least three hours for firm, scoop-style frozen yogurt. Makes about 2 cups. how-to-make-2-ingredient-frozen-yogurt_03
3. Add on your favorite toppings. We like fresh fruit and granola, but you can use whatever tasty add-ons you prefer. Enjoy! how-to-make-2-ingredient-frozen-yogurt_04b

REVIEWS & COMMENTS

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close