Though it’s been years since I first tried one, I still haven’t outgrown my love of the classic dirt cup. Chocolate pudding, cookie crumbs and a creamy whipped topping all mixed together brings back happy memories of being a kid eating the special treat.
This recipe takes that classic dessert to a whole new level. A dirt cup base is spring-ified with carrot-shaped sugar cookies on top. It’s a fun, easy and unique (not to mention cute!) dessert to make for any spring occasion, from birthday parties to Easter potlucks.
To start, prepare the pudding base. Combine the milk and instant pudding mixture until set, then stir in the thawed whipped topping and cookie crumbs.