I’m usually a plain yogurt, granola and fresh fruit-for-breakfast gal, but I’m always game for testing out a new-product sample, so I brought the blueberry flavor home. I ended up pleasantly surprised by the fresh fruit flavor of the blueberries—there were even several full berries in the cup I got!—and how well it paired with some barely sweetened ancient grains granola. —Erin Madsen, executive editor
To help get through the (darker-than-I’d-like) mornings, I’ve been whipping up fruity smoothies to sip on my drive to work. The key ingredient? Yoplait’s new blended Greek yogurt in coconut. Pair one carton with a handful of frozen fruit—mango chunks, dark cherries and sliced overripe bananas are all staples in my freezer—and a splash of milk, and I have a nutritious smoothie that takes my taste buds back to summer, and less than three minutes to prepare. —Meghan McAndrews, senior editor
I opted for the strawberry-raspberry blend. The flavor was sweet, with a hint of the tartness that makes Greek yogurt so good. The fact that it is pre-blended meant each bite I took was equally creamy and delicious. On its own, this flavor makes for a great afternoon treat to quell hunger; mixed with granola, it could be part of a fruity, filling breakfast. —Claire Davidson, associate editor
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. All other trademarks are the property of their respective owners. ©2014 Yoplait USA, Inc. In a national, double-blind, 300-person taste test, consumers said Yoplait Greek Blueberry yogurt tastes better than Chobani® Blueberry Fruit on the Bottom yogurt.