Taste Test: Helper’s New Bold Varieties
Betty blogger Jessica Walker fires up her skillets (literally) to put two bold new varieties of our favorite dinnertime shortcut to the test. Did they bring the heat?
We also tried the new Firehouse Chili Macaroni. For this skillet dinner, all I needed to add was a pound of ground beef. It came together quickly and provided a nice kick that’s so welcome when the temperatures outside still can’t seem to climb above zero. The kick lingered a bit, too, in a really nice, warming way. As a finishing touch, I added a dollop of sour cream to each bowl before serving. There are so many flavors of Helper to try for your next quick and easy dinner.
Do you have a favorite? If you’ve tried any of the new Bold varieties, we’d love to know what you think!