ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END
WE RECOMMEND:

Oktoberfest Party

September 13, 2012

With its rowdy music, impromptu dancing, beer and brats, Oktoberfest is easy to love. Turn your home or backyard into a beer hall or beer garden and invite some friends over to celebrate the season, German-style.

OcktoberfestParty_Beauty

The History

Oktoberfest is a centuries-old German tradition, originally lasting 16 days to honor a royal marriage in Munich in 1810. Although times have changed, the celebration continues with traditional German food, music and boisterous activity. So don those lederhosen, lift a stein and let the party begin!

Set the Mood

  • Indoors: Put up some German flags or posters (travel agencies can be great for this) for instant ambiance. Or use the German flag colors of black, red and yellow as your decorating guide.

  • Outdoors: Set out long tables and beer garden–style benches and string twinkle lights overhead.

  • Playlist: Stream German music on Pandora or search "Bavarian Drinking Songs" for an authentic, lively vibe.

Beer Here

Many microbreweries and regional brewers offer Oktoberfest beers each fall. Order a keg of your favorite and set out some German steins for guests to use—or simply use the steins as centerpieces with flowers in them, especially if you're going for the beer garden look. In addition to beer, seek out specialty mixed drinks containing cider (alcoholic or non-alcoholic), apple schnapps, liqueur or brandy.

Food Ideas

  • Keep appetizers simple—a bowl of pretzels is both authentic and easy. Or set out a cheese plate with three to five cheeses from the region.

  • For dinner, create a self-serve brat bar with a few toppings such as relish and sauerkraut along with a variety of mustards such as German, hot, sweet, yellow, etc.

Menu

Enjoy these tasty pretzels made using Pillsbury® pizza crust. These bread options are filled with bratwurst and sauerkraut.
full spoonfull spoonfull spoonfull spoonfull spoon (1 ratings)     Member Reviews (0)
Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes.
full spoonfull spoonfull spoonfull spoonfull spoon (2 ratings)     Member Reviews (1)
Here's a handy recipe that makes a delicious sandwich and side dish all in one slow cooker. It needs 15 minutes of prep time and just a few hours to cook.
full spoonfull spoonfull spoonfull spoonfull spoon (1 ratings)     Member Reviews (1)
A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.
full spoonfull spoonfull spoonfull spoonfull spoon (1 ratings)     Member Reviews (0)
66% less fat • 22% fewer calories • 57% less sodium than the original recipe. Cutting the bacon in half, along with a few other changes, slims down a classic.
full spoonfull spoonfull spoonfull spoonempty spoon (23 ratings)     Member Reviews (5)
Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
full spoonfull spoonfull spoonempty spoonempty spoon (3 ratings)     Member Reviews (2)
Prize-Winning Recipe Fall 2010! Chocolate, cherries and whipped cream layer into a delicious dessert bar.
full spoonfull spoonfull spoonfull spoonfull spoon (9 ratings)     Member Reviews (4)
Bring the fabulous flavors of Germany to you dessert table with this nutty chocolate cake that’s layered with coconut and pecans.
full spoonfull spoonfull spoonfull spoonempty spoon (17 ratings)     Member Reviews (4)
Write A Comment
Comments
Be the first to comment!
ENDECA_EXCLUDE_START
Related Videos
Follow Betty
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END