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Easy Do-Ahead Brunch

Easter Brunch

Hosting a brunch has never been easier! With this easy do-ahead menu, you'll have time to prop up your feet before guests arrive. Pick up a bunch of flowers for a quick centerpiece, and you're set!

Tips from the Experts

Betty Crocker Cook - Andi Bidwell

"Slash cholesterol and fat when you make egg bakes or stratas using cholesterol-free egg product substitutes."

Andi, Food Editor - Betty Crocker Kitchens

The Day Before
  • Bake Praline-Peach Muffins and Banana-Blueberry Muffins; cool completely. Freeze tightly wrapped.
  • Bake Mocha Brownies, but do not frost. Freeze tightly wrapped.

About 50 Minutes Before Serving

  •  Uncover and bake Do-Ahead Breakfast Bake.

When Guests Arrive

  • Make Mimosas and serve.

About 10 Minutes Before Serving

  • Reheat muffins wrapped in aluminum foil in a 400°F oven for about 5 minutes or until warm.
  • Assemble Smoked Turkey Salad with Strawberries.
  • Assemble Asparagus Vinaigrette.
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