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Betty Crocker
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Kids Spooky Halloween Party

October 01, 2011

They're creepy and they're scary, they're goofy and they're hairy—Halloween turns kids of all ages into their favorite spooky characters. Here's a menu to satisfy the best little beggars and beasts, with some party tips to challenge all those tricksters.

KidsSpookyHalloweenParty_Beauty

Setting the Serving Scene
Coming up with clever serving presentations for this party is easy—let your own creativity add to these ideas:
  • Consider serving Ghoulish Goulash or other main dish in a hollowed-out pumpkin or even a scary skull trick-or-treat pail.
  • Make milk served with the main course an 'alien brew.' Just add green (or other color) food color to the milk.


Boo Who?

Here's a fun game that is based upon the standard charades: Write out clues for Halloween characters (a jack-o'-lantern, bat, mummy, spider, ghost, etc.) on small pieces of paper. Divide kids into two teams, and let the Halloween charades begin. You can also put each clue inside a balloon, then blow them up when it's time for the game. Each team player pops a balloon to get the clue.

Pin the Wart on the Witch's Nose
Even older kids will get a kick out this takeoff of the donkey version. Hang a picture of a witch (you can draw the witch or find a poster at a party-supply store) on a wall at kid level. For the warts, use rubber cement to create gumball-size wads. If you need to add a little more "sticky" to the wart, just dab with a glue stick right before the game. The same rules apply: Blindfolded, the kids take turns trying to stick a wart on the witch's nose. Use small labels to designate each player's placement of the wart.


Menu

Frozen peas and broccoli go wild in this crazy concoction, a creamy, dill-flavored dip for fresh veggies and pretzel dippers.
empty spoonempty spoonempty spoonempty spoonempty spoon (0 ratings)     Member Reviews (0)
A simple, fun and tasty dish that calls for five basic ingredients—things you probably have on hand right now!
full spoonfull spoonfull spoonfull spoonempty spoon (56 ratings)     Member Reviews (31)
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
full spoonfull spoonfull spoonfull spoonhalf spoon (26 ratings)     Member Reviews (13)
Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!
full spoonfull spoonfull spoonfull spoonfull spoon (3 ratings)     Member Reviews (2)
You'll like this fun and easy way to serve spaghetti.
full spoonfull spoonfull spoonfull spoonfull spoon (5 ratings)     Member Reviews (2)
Put your best foot forward with these silly snacks, made from refrigerated crescent rolls topped with nutty toenails.
full spoonfull spoonfull spoonfull spoonempty spoon (5 ratings)     Member Reviews (2)
A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.
full spoonfull spoonfull spoonfull spoonempty spoon (15 ratings)     Member Reviews (0)
Take 10 minutes and four ingredients to turn out an awesome accompaniment for spaghetti, chili and soup.
full spoonfull spoonfull spoonfull spoonempty spoon (2 ratings)     Member Reviews (0)
Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.
full spoonfull spoonfull spoonfull spoonhalf spoon (139 ratings)     Member Reviews (19)
In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling.
full spoonfull spoonfull spoonfull spoonhalf spoon (3 ratings)     Member Reviews (0)
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