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Best Chicken Pot Pies

Cold nights call for pipping-hot pot pies. Learn our secret for the perfect filling every time!

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If there were an official supper of cold winter nights, it would have to be warm, flaky chicken pot pie. From this classic Savory Chicken Pot Pie to cupcakes, mini dishes and even giant fold-overs, there’s no shortage of ways to make a pie. But there’s one thing that remains the same no matter what form it takes: the undeniably delicious mix of veggies baked inside the crust. 

So what’s our secret for getting it right every time? Green Giant® Valley Fresh Steamers™ frozen mixed vegetables. They’re picked at the peak of perfection meaning they always taste fresh, and what’s easier than steaming them right in the microwave? With a bag (or four!) in your freezer, you’re only ever 40 minutes away from a meal with the power to bring everyone to the table at once. Here are more great takes on the classic pot pie:

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