Our Best-Ever Grilled Dinner & Sides

After you’ve prepared those perfectly grilled steaks, pork chops or ribs, add a side of Green Giant’s flavorful veggies for a quick and easy way to round out your meal.

A quintessential summer pairing of Orange Grilled Beer-Can Chickens and Valley Fresh Steamers Mixed Vegetables makes the most of summer nights.

Our light Grilled Blackberry-Glazed Salmon meets its match with a side of Green Giant Brown Rice Risotto with Carrots, Peas, Onions and Kale in a Parmesan Asiago Sauce.

The perfect complement to Grilled Southwestern Pork Chops rubbed with chili powder, cumin and red pepper? Green Giant Corn and Black Beans with Brown Rice in a Southwestern Style Sauce—ready in minutes!

For fans of meat and potatoes, nothing is as satisfying as our Grilled Beef Steaks served with Valley Fresh Steamers Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce.

Tender, fall-off-the-bone Grilled Slow-Cooker Ribs demand a side of Valley Fresh Steamers Niblets Corn—just microwave and serve!

Looking for a crowd-pleasing summertime recipe? Pair Lime-and-Chili Rubbed Chicken Breasts with Green Giant Cauliflower, Broccoli and Red Peppers with Brown Rice in a Butter Sauce.

Everyone loves wings—especially when they’re our top-rated Grilled Spicy Thai Chicken Wings. We love to serve them with sweet and crispy Valley Fresh Steamers Select Sugar Snap Peas.