Learn how to oven-fry chicken by following our step-by-step guide! In less than an hour you’ll have made Betty’s best Oven-Fried Chicken—a simple, crave-worthy dinner you and your family will love.
What you’ll need:
- Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
- In shallow dish, mix flour, seasoned salt, paprika, garlic powder and pepper. Coat chicken with flour mixture.
- Place chicken, skin side down, in pan.
- Bake uncovered 30 minutes. Turn chicken with cooking tongs; bake about 20 minutes longer or until juice is clear when thickest piece is cut to bone.