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How to Oven-Fry Chicken

Rely on your oven to help you tackle the ultimate comfort food: fried chicken!

Learn how to oven-fry chicken by following our step-by-step guide! In less than an hour you’ll have made Betty’s best Oven-Fried Chicken—a simple, crave-worthy dinner you and your family will love.

What you’ll need:

  • Ingredients for Oven-Fried Chicken
  • 13x9-inch pan
  • Shallow dish
  • Cooking tongs
  • Ovenproof meat thermometer

How to:

1. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
2. In shallow dish, mix flour, seasoned salt, paprika, garlic powder and pepper. how-to-oven-fry-chicken_02
3. Coat chicken with flour mixture. how-to-oven-fry-chicken_03
4. Place chicken, skin side down, in pan. Bake uncovered 30 minutes. Turn chicken with cooking tongs; bake about 20 minutes longer or until juice is clear when thickest piece is cut to bone. how-to-oven-fry-chicken_04

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