Weird But it Works: Slow-Cooker Enchilada Sloppy Joes
Pass the napkins and get ready to pile your buns high—this family favorite just got a brand-new twist.
Confession: I didn’t grow up eating sloppy joes. I know, I know, so weird, right? For whatever reason, sloppy joes never made it into my parents’ regular dinner rotation when I was young. Now that I’m grown and spend my days creating delicious recipes, I decided it was time to end a lifetime of depravation and dive into the wide wonderful world of sloppy joes.
To make them mine, and to make sure they’d be a hit with my family, I decided to give them a Mexican spin, as those flavors are much beloved in our home. The resulting dish, which I’ll show you how to make below, was a sure-fire hit. There was not one family member (and I have nine!) who didn’t devour these sandwiches with relish. Best part is, they are beyond easy to make. I just know you will love them!
Let’s get started by gathering our starring ingredients: Old El Paso mild enchilada sauce and whole green chiles. (You’ll find the complete list of ingredients below!)