We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow-Cooker Cinnamon Roll Pancake

Did you know you can easily cook pancakes in the slow-cooker instead of on the stove-top? Let Betty blogger Corey Valley show you how.

corey_valley_80
Betty Blogger
Slow-Cooker-Cinnamon-Roll-Pancake_hero
There are many days in the week when I’m out the door in the morning before anyone else in my family has even started rolling out of bed. Instead of leaving my loved ones to fend for themselves, I often turn to this belly-warming slow-cooker breakfast. It only takes only minutes to mix up and place in the slow-cooker, and an hour or so later, when my husband and kids finally mosey their sleepy selves downstairs, they have a warm, fluffy pancake waiting for them to devour! Here’s how to make it. 

In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your three to four-quart slow cooker with non-stick cooking spray. Then pour the Bisquick mixture into slow cooker.

Slow-Cooker-Cinnamon-Roll-Pancake_01
In a separate bowl, mix together the sugar and cinnamon until combined. Slow-Cooker-Cinnamon-Roll-Pancake_02
Next, sprinkle the cinnamon and sugar mixture evenly over the top of the Bisquick batter. Slow-Cooker-Cinnamon-Roll-Pancake_03
With the end of a spoon or a butter knife, swirl the cinnamon and sugar into the batter to create swirls. Slow-Cooker-Cinnamon-Roll-Pancake_04
Cook on high for one to one-and-a-half hours, until center of pancake is set. Serve with a drizzle of maple syrup for extra decadence. Slow-Cooker-Cinnamon-Roll-Pancake_05

REVIEWS & COMMENTS

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close