Mozzarella-Stuffed Sausage Meatballs
Savory stuffed meatballs start with Italian sausage.
A sausage meatball in and of itself is mouthwatering, but we’re elevating it by stuffing each and every one with mozzarella cheese!
If you’re lucky enough to have any left over, the meatballs also make a mean sandwich for lunch the following day. You might want to think about doubling the recipe just so you have some extras.
Here is how you make them. Preheat your oven to 350°F. In a large bowl, combine sausage, egg, bread crumbs, milk, onion, garlic and basil. Mix well.