Sweet Potato Chips with Cranberry Aioli
Leftover sweet potatoes? Leftover cranberry sauce? Add these chips and dip to your day-after-Thanksgiving table!
Toss with olive oil. Arrange in a single layer on a foil-lined baking pan or cookie sheet. Sprinkle with salt and pepper.
Bake about 40 minutes at 350 degrees or until the chips are as crisp as you like.
Meanwhile, in a small bowl, mix jellied cranberry sauce (whatever kind your family likes best!), mayo, mustard and a little orange juice. Refrigerate until serving.
When the chips are ready, scoop up some yummy dip and enjoy with your turkey sandwich!