You can use any combination of vegetables you like, so long as you chop them into bite-sized pieces. I used broccoli, carrots and snow peas in this recipe. You can also just use a frozen bag of mixed vegetables or stir fry vegetables.
To make this fried rice stand out, I add a pound of shrimp. They dress up the dish nicely, in addition to upping the protein. For even more protein, and lots of flavor, I add scrambled eggs cooked in sesame seed oil. These two ingredients combined make this an irresistible dish that’s on the table in minutes.