Quinoa Summer Tomato Salad
Quinoa is a light, healthy grain that goes great with the fresh taste of summer tomatoes and basil.
Essentially, you cook quinoa like brown rice. The measurements are two parts water to one part quinoa. It usually takes about twenty minutes to fully cook once the water comes to a boil. Don’t overcook it or it will become soft and lose its shape and flavor.
This is one of my favorite ways to eat quinoa. But feel free to get creative with this recipe and add in some feta cheese or olives. There are endless possibilities. You’ll love it!