5 New Ways to Cook Sweet Corn
Sweet corn is delicious grilled, sauteed or even served raw.
Corn and Tomato Pasta - In a teaspoon of olive oil, saute 3 cloves garlic, 1/4 teaspoon red pepper flakes and 1 cup grape tomatoes which have been cut in half. Add 1 cup corn and cook for 1 minute. Splash with balsamic vinegar. Then add to 1 pound cooked pasta and top with mozzarella or goat cheese.
Corn Salad with Jalapeno Lime Dressing - Combine 4 cups corn, 1 chopped and seeded jalapeno, and 1/2 cup chopped red onion. Mix the juice of 1 lime, 1/2 teaspoon cumin, 1 tablespoon honey and 1/4 cup canola oil. Pour over the corn salad and toss.
Corn and Basil Risotto - Stir 1 cup fresh corn into your favorite risotto. Sprinkle basil and Parmesan cheese on the top and serve.
Also, try my newest corn recipe for Mexican Lime-Cream Corn. What is your favorite way to eat corn?