Whether you’re making fresh guacamole or any other recipe using avocadoes, learning how to cut them the right way can make a huge difference. Follow our four-step guide and learn the no-fuss way to slice one right every time.
What you’ll need:
- Sharp knife
1. Cut avocado lengthwise through skin and flesh around pit.
2. With hands, slowly twist both sides of avocado to separate.
3. Gently slide spoon under pit to remove.
4. With knife, make criss-cross cuts through flesh; remove with spoon into bowl.