We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

How to Make an Egg and Black Bean Tostada

Jump start your breakfasts with this mouthwatering Mexican-inspired dish!

Past Contributor
Egg and Black Bean Tostada
Sometimes cereal and toast just aren’t enough in the morning. So why not add a little pizzazz and create a breakfast meal brimming with flour tortillas, black beans and eggs? You’ll love it!

We start with soft flour Old El Paso® tortillas and then top each one with spicy green chilies, black beans, cheese and a whole egg.
Egg Tostada
That’s right, a whole egg. You just crack the egg into a small bowl or cup and slide it into the middle of the tortilla. Egg Tostada_1
Everything goes into the oven and bakes up into an amazing breakfast. Egg Tostada_2
If you’re like us, it’s hard to just stop there! We dice up an avocado and sprinkle it over the top for a special touch.

Review and Comment