Sparkling Berry Gelatin Cups
It's the return of the gelatin mold! Try this fresh and healthy take on a classic dessert.
When I think of the traditional gelatin mold, I think of a jiggly heap of sugary gelatin, congealed until thick around canned fruit and other such unrecognizable chunks.
So, when I set out to revamp this retro dessert, I set out to reflect on two of the hottest trends our diets now prefer. The new and remade molds needed to be fresh. They needed to be sweet, but not too sugary. And they needed to be served in one-person cups, little mini treats that would offer a few spoonfuls of dessert without an ounce of guilt. So, my re-do of this classic dessert became cupcake-sized, mini gelatin molds, filled with sparkling gelatin and fresh berries. An easy, heart-healthy, and totally stunning modern take on the outdated original.