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How to Wrap Brie in Puff Pastry

Creating this classic appetizer is easy when you learn the proper way to wrap puff pastry around a wheel of delicious Brie cheese. Follow these four steps for a sweet and savory appetizer your party guests won’t soon forget.

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Decadent Brie and cranberries melted beneath a flaky pastry makes for a mouth-watering appetizer ideal to serve at your next get-together. Learn how to wrap puff pastry neatly around your Brie to ensure this crowd-pleasing snack stays intact throughout your party; although we can’t guarantee you’ll have any leftovers. 

What you’ll need: 

How to: 

1. Place cheese round on center of 8 ½-inch pastry dough round. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese.

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2. Place 7-inch pastry dough round on top, pressing the edges to seal. How-to-Wrap-Brie-in-Puff-Pastry_02
3. Brush top and sides of pastry with egg. How-to-Wrap-Brie-in-Puff-Pastry_03
4. Cut garnish from pastry scraps and place on top; pressing them in lightly. How-to-Wrap-Brie-in-Puff-Pastry_04

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