We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

How to Wrap Brie in Puff Pastry

Creating this classic appetizer is easy when you learn the proper way to wrap puff pastry around a wheel of delicious Brie cheese. Follow these four steps for a sweet and savory appetizer your party guests won’t soon forget.

Decadent Brie and cranberries melted beneath a flaky pastry makes for a mouth-watering appetizer ideal to serve at your next get-together. Learn how to wrap puff pastry neatly around your Brie to ensure this crowd-pleasing snack stays intact throughout your party; although we can’t guarantee you’ll have any leftovers. 

What you’ll need: 

How to: 

1. Place cheese round on center of 8 ½-inch pastry dough round. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese.

2. Place 7-inch pastry dough round on top, pressing the edges to seal. How-to-Wrap-Brie-in-Puff-Pastry_02
3. Brush top and sides of pastry with egg. How-to-Wrap-Brie-in-Puff-Pastry_03
4. Cut garnish from pastry scraps and place on top; pressing them in lightly. How-to-Wrap-Brie-in-Puff-Pastry_04

Review and Comment